breakfast-blog-flatbread

Start Your Day the Mediterranean Way – Part 4 of 4

As the competition heats up in the breakfast segment, we see almost all restaurateurs adding a breakfast sandwich to their menu. Breakfast sandwiches are extremely versatile and adaptable to current trends. For example, a trend we are spotting today is consumers are looking to trade in the traditional breakfast breads such as toast, bagels and croissants for flatbreads which are perceived as a healthier option.

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