Archive for June, 2017

Redefining Pizzeria Menu Concepts

In keeping with the theme of showcasing the endless versatility of KronoBROIL® Gyros Slices, we developed some unique recipes targeting the country’s fastest growing menu category among fast casual restaurants – pizza! (Foodservice Trends, Mintel 2017) Now you might be asking yourself…“Why put gyros, a traditionally Greek food and unusual pizza topper, on something as […]

Bold Unrestricted

In last week’s blog I outlined some alternative uses for KronoBROIL® that we served at the NRA Show, where its BOLD flavor and unique versatility really set it apart as an ingredient with endless possibilities. Continuing with that theme, I wanted to highlight the flexibility of KronoBROIL® by focusing on one of America’s hottest dining […]