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“Gyros” of the BIG Game

It’s once again that exciting time of the year when fans gather around the big TV’s to cheer-on their favorite team, while feasting on delicious bar eats and their favorite libations. Having a great starting lineup of specialties on your menu is a perfect way to draw large groups of frenzied fans to your restaurant or sports bar.

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Seasonal Favorites with Mediterranean Flare

During this time of the year, I find it fun to create holiday-inspired offerings by putting a “twist” on core ingredients while still using classic preparation techniques. As the leaves begin to fall, people get excited about spending time with family and sharing seasonal favorites such as turkey with stuffing, potatoes with giblet gravy and other traditional fixings.

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breakfast-blog-gyros

Start Your Day the Mediterranean Way – Part 3 of 4

Let’s continue to blur the lines of day parts even further by talking about Gyros for breakfast. Kronos is famous for our Gyros – a Greek inspired blend of beef and lamb with traditional spices that is most commonly cooked on an open rotisserie-style broiler and sliced.

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Kronos Kabobs – A Multicultural Classic

When looking for a versatile, trendy menu idea, Kronos Kabobs should definitely be on the short list of protein staples. The prep requires only grilling over an open flame until lightly charred for the optimal taste and texture.

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