breakfast-blog-flatbread

Start Your Day the Mediterranean Way – Part 4 of 4

As the competition heats up in the breakfast segment, we see almost all restaurateurs adding a breakfast sandwich to their menu. Breakfast sandwiches are extremely versatile and adaptable to current trends. For example, a trend we are spotting today is consumers are looking to trade in the traditional breakfast breads such as toast, bagels and croissants for flatbreads which are perceived as a healthier option.

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The Fabulous Flatbread

Today, flatbread is definitely more than a topped appetizer. With more than 35 years of expertise in baking flatbreads, Kronos supports the trend of bringing this Mediterranean staple to the main stage. Why not escape the everyday breads and offer consumers a healthy and delicious alternative with a taste of the Mediterranean.

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