Redefining Pizzeria Menu Concepts

In keeping with the theme of showcasing the endless versatility of KronoBROIL® Gyros Slices, we developed some unique recipes targeting the country’s fastest growing menu category among fast casual restaurants – pizza! (Foodservice Trends, Mintel 2017) Now you might be…

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Bold Unrestricted

In last week’s blog I outlined some alternative uses for KronoBROIL® that we served at the NRA Show, where its BOLD flavor and unique versatility really set it apart as an ingredient with endless possibilities. Continuing with that theme, I…

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NRA 2017 Highlights

The 2017 National Restaurant Association show is behind us, and we couldn’t be happier about the continued excitement around KronoBROIL® Gyros Slices and its myriad of creative menu applications. It was KronoBROIL®’s BOLD new flavor that initially drew in long…

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Baklava Extreme

Baklava is a Mediterranean delicacy that can be enjoyed anytime of the day, week, month or year. However, there is one day set aside to celebrate – Thursday, November 17th is National Baklava Day!

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Fall Favorites

As autumn approaches and the colorful leaves begin to fall, I always get excited about the delicious comfort foods that we all associate with this time of year. In this fall edition of my blog, I thought it might be…

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KronoBROIL® Extreme

In my last blog, I introduced the most innovative technological advancement to impact gyros in over thirty years… KronoBROIL® – flamed cooked, cone carved authentic gyros slices from Kronos. Pairing these new slices with warm pita bread, tzatziki sauce, onion and…

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Introducing KronoBROIL™ Gyros Slices

There has never been any doubt that gyros are one of the most delicious ways to experience authentic food from the Mediterranean. When you are lucky enough to find hot and juicy gyros that have been broiled to perfection and…

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“Gyros” of the BIG Game

It’s once again that exciting time of the year when fans gather around the big TV’s to cheer-on their favorite team, while feasting on delicious bar eats and their favorite libations. Having a great starting lineup of specialties on your menu is a perfect way to draw large groups of frenzied fans to your restaurant or sports bar.

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Seasonal Favorites with Mediterranean Flare

During this time of the year, I find it fun to create holiday-inspired offerings by putting a “twist” on core ingredients while still using classic preparation techniques. As the leaves begin to fall, people get excited about spending time with family and sharing seasonal favorites such as turkey with stuffing, potatoes with giblet gravy and other traditional fixings.

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Start Your Day the Mediterranean Way – Part 4 of 4

As the competition heats up in the breakfast segment, we see almost all restaurateurs adding a breakfast sandwich to their menu. Breakfast sandwiches are extremely versatile and adaptable to current trends. For example, a trend we are spotting today is consumers are looking to trade in the traditional breakfast breads such as toast, bagels and croissants for flatbreads which are perceived as a healthier option.

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