Let’s continue to blur the lines of day parts even further by talking about Gyros for breakfast. Kronos is famous for our Gyros – a Greek inspired blend of beef and lamb with traditional spices that is most commonly cooked on an open rotisserie-style broiler and sliced.
In Part 1 we discussed how the breakfast segment is growing in the foodservice industry and how you can use Kronos Greek yogurt to capitalize on this trend. Today we will take Greek yogurt and hummus to the next level to show you how to target a specific audience on your breakfast menu. Millennials will soon be the most influential group in the foodservice industry.
We hear it all the time…”Breakfast is the most important meal of the day”. In the past, it was the meal that we were most often willing to overlook in the interest of time or convenience. Today the foodservice breakfast segment has grown to a $46.5 billion business making it almost impossible for anyone to find an excuse to skip breakfast.
When looking for a versatile, trendy menu idea, Kronos Kabobs should definitely be on the short list of protein staples. The prep requires only grilling over an open flame until lightly charred for the optimal taste and texture.
The world continues to crave hummus – a delicious and healthy food made by pureeing cooked garbanzo beans (chickpeas) with tahini paste, oil, garlic, lemon juice and traditional spices.
During the holiday season, it is always fun to take traditional recipes and put a “spin” on them by incorporating new and interesting ingredients.
Italian beef is a Midwestern staple, perfect for holidays, summer BBQs or just a hearty, convenient meal. For the highest quality product and ease of preparation, Kronos’ new Italian beef is the perfect choice and one that customers will ask for again and again.
Today, flatbread is definitely more than a topped appetizer. With more than 35 years of expertise in baking flatbreads, Kronos supports the trend of bringing this Mediterranean staple to the main stage. Why not escape the everyday breads and offer consumers a healthy and delicious alternative with a taste of the Mediterranean.
Mediterranean cuisine offers a number of great meal options, but one staple has become an increasingly popular item over the past few years: hummus. With the perfect blend of chickpeas, tahini, lemon juice and traditional spices, hummus has quickly become an on-trend product used in a multitude of ways. Whether you use it to dip, spread or to jazz up your recipes, I will show you a few ways to incorporate hummus into your current menu options for an added flair.
Yes, it is true that condiments often make a meal, but they are also the source for a number of hidden calories that can bring a would-be healthy meal option into the caloric “danger zone”. Mayo and sour cream are two common “hidden calorie” offenders. Sure, they add flavor, but they also bring along unnecessary calories and cholesterol. Today, I will introduce you to Kronos Fat Free Greek Yogurt – a perfect substitute that will enhance some of your menu items by keeping the calories down, without sacrificing flavor or texture.