calzone

It’s All Meat to Me Calzone

INGREDIENTS 8 oz Pizza Dough 12 oz Calzone Filling* 1 Tbs Egg Wash PREPARATION Roll out the pizza dough out to 1/4 inch thickness. Add the filling to one side of the round making sure to leave enough room to…

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gyros-burger

My Big Fat Greek Burger

INGREDIENTS 2.5 oz KronoBROIL® Plus Gyros Slices 1 Hamburger Bun (any variety) 2 tbl Kronos Tzatziki Sauce 1 oz Baby Spinach Leaves 1 Cooked Beef Patty 3 Tomato Slices 2 Breaded & Deep-Fried Onion Rings 3 tbl Feta Cheese Crumbles…

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grain-bowl

Ancient Greek Grains Bowl

INGREDIENTS 2.5 oz KronoBROIL® Gyros Slices ¼ cup Quinoa ¼ cup Farro ¼ cup Cous Cous 1 tbl Feta Cheese Crumbles 2 tbl Diced Cucumbers 2 tbl Sliced Black Olives 1 tbl Diced White Onions ½ cup Marinated Kale (*sub-recipe)…

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gyros-pizza

Gyros, Caramelized Onion & Cheese Pizza

INGREDIENTS 1 Par-baked Pizza Crust 1 Tbsp. olive oil 1 Cup sweet onions sliced 2 Cloves garlic, thinly sliced 1/2 Cup crumbled goat cheese or shredded Fontina cheese ¼ Cup freshly grated Parmesan or Asiago cheese 8 Slices KRONOS Beef…

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Med_VeggieHumus_FlatBread_Banner

Mediterranean Veggie & Hummus Flatbread Pizza

INGREDIENTS Partially Baked Pizza Crust 12″ 16″ Kronos Roasted Red Pepper Hummus     1.5 cups 2 cups Tomato, Chopped   1/2 cup  3/4 cup Green Pepper, Chopped   1/2 cup 3/4 cup Red Onion, Sliced   1/2 cup 3/4 cup…

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Med_Gyros_Flatbread_Pizza_Banner

Mediterranean Gyros Pizza

INGREDIENTS Partially Baked Pizza Crust 12″ 16″ KRONOS Gyros OR KronoBROIL® 1.5 cups 2 cups Kronos Tzatziki Sauce 1.5 cups 2 cups Lemon Juice  1 tsp  1.25 tsp Tomato, Diced 1/2 cup 3/4 cup Red Onion, Sliced 1/2 cup 3/4…

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Pork_Wellington_FiloDough_Banner

Pork Wellington with Kronos Oiled Fillo Dough

INGREDIENTS 1 Oiled Fillo Sheet 2 Tbsp. Butter 2 Shallots, chopped fine 2 Mushrooms, chopped fine 1 oz. Demi-Glace 1 oz. Heavy Cream 2 tsp. Fresh Thyme, chopped Salt & Pepper 1 Pork Tenderloin PREPARATION Sauté shallots in 1 Tbsp.…

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Baked_Mac&Cheese_GreekYogurt_Banner

Baked Macaroni & Cheese with Kronos Greek Yogurt

INGREDIENTS 8 ounces dry elbow macaroni 1 Tbsp olive oil 1 cup yellow onion, finely diced 1 cup red bell pepper, finely diced ¼ tsp salt ¼ cup all-purpose flour ¼ cup butter 1 ½ cups whole milk, warmed ¼…

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Gryros_Sandwich_Banner

Gyros Sandwich

INGREDIENTS 1 6″ or 7″ KRONOS Pita Bread, warmed 6 slices KRONOS Gyros meat OR KronoBROIL® Gyros Slices 2 tomato slices 2 onion slices ½ cup Iceberg lettuce, shredded 2 Tbsp KRONOS Tzatziki sauce PREPARATION Place 6 slices of Gyros…

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