At Kronos, we are committed to quality.  Our state-of-the-art facility in Glendale Heights, Illinois has achieved a SQF Level 3 Certificate for its comprehensive food safety and quality programs two years in a row with an “Excellent” rating (2016/2017).  This rating puts us in the top 5% of all food companies.
All products are manufactured under food safety and quality programs based on the internationally-recognized principles of Hazard Analysis Critical Control Point (HACCP).  Retailers and foodservice providers around the world require rigorous, credible systems such as these to ensure their customers only receive safe product of the highest quality.  This means that our customers – and yours – can always rely on the quality and safety of our entire product line.

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