INGREDIENTS

4 oz KronoBROIL® Gyros Slices

2 oz Baby Spinach Leaves

1 Sub Roll

1 oz Red Onions, Pickled

2 Slices Mozzarella Cheese

1.5 Tbs Sun Dried Tomato Dressing*

PREPARATION

Toast the sub roll. Add the KronoBROIL® and spinach. Add the Mozzarella cheese and bake at 350° F until melted. Add the pickled onions and sun-dried tomato dressing.

Yield: 1 Serving

*SUB RECIPE: Sun Dried Tomato Dressing

INGREDIENTS

1 Cup Kronos White Satin Sauce

1/2 Cup Mayo

1/4 Cup Sun Dried Tomatoes

1 Tbs. Red Wine Vinegar

PREPARATION

Blend all the ingredients in the food processor until it is combined. Put it into a squeeze bottle for assembly.